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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
6316 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
21 |
| pageRange |
6314-6316 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
6314 |
| bibliographicCitation |
Margolles Cabrales I, Arias Abrodo P, Blanco-Gomis D. Influence of Fatty acids on foaming properties of cider. J Agric Food Chem. 2003 Oct 08;51(21):6314–6. doi: 10.1021/jf030202p. PMID: 14518961. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_21cd9decc30de3bfe6689fc8949eaffc |
| date |
2003-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf030202p
https://pubmed.ncbi.nlm.nih.gov/14518961 |
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https://portal.issn.org/resource/ISSN/1520-5118
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Influence of Fatty Acids on Foaming Properties of Cider |
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