| Predicate |
Object |
| contentType |
Journal Article |
| issn |
1476-511X |
| issueIdentifier |
1 |
| pageRange |
6- |
| publicationName |
Lipids in Health and Disease |
| startingPage |
6 |
| bibliographicCitation |
Eynard AR, Lopez CB. Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer. Lipids in Health and Disease. 2003 Aug 29;2(1):6. doi: 10.1186/1476-511x-2-6. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_043017b3050b73cf116a5e000e552eb6
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_fe0da079e2a4aa3a69949f66a68888a1 |
| date |
2003-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/14498991
https://doi.org/10.1186/1476-511x-2-6
https://pubmed.ncbi.nlm.nih.gov/PMC201014 |
| isPartOf |
https://portal.issn.org/resource/ISSN/1476-511X
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/29834 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
https://scigraph.springernature.com/ |
| title |
Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer |
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5997
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http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID8607
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_6aed0145209e439b6b6dc4b365c22c2b
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID264
http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID7306
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5282798 |