reference/14545752

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Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	807
issn	1432-2048 0032-0935
issueIdentifier	5-6
pageRange	799-807
publicationName	Planta
startingPage	799
bibliographicCitation	Chen GP, Wilson ID, Kim SH, Grierson D. Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit. Planta. 2001 Apr;212(5-6):799–807. doi: 10.1007/s004250000431. PMID: 11346954.
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date	2001-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1007/s004250000431 https://pubmed.ncbi.nlm.nih.gov/11346954
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language	English
source	https://www.crossref.org/ https://scigraph.springernature.com/ https://pubmed.ncbi.nlm.nih.gov/
title	Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit
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Total number of triples: 49.