reference/14523061

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14523061

Outgoing Links

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endingPage	103
issn	0168-1605
issueIdentifier	1-2
pageRange	93-103
publicationName	International Journal of Food Microbiology
startingPage	93
bibliographicCitation	Leblanc L, Gouffi K, Leroi F, Hartke A, Blanco C, Auffray Y, Pichereau V. Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens. International Journal of Food Microbiology. 2001 Apr;65(1-2):93–103. doi: 10.1016/s0168-1605(00)00516-x.
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date	2001-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/11322705 https://doi.org/10.1016/s0168-1605%2800%2900516-x
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens
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Total number of triples: 43.