reference/14154306

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issn	1613-4125 1613-4133
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publicationName	Molecular Nutrition & Food Research
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_db47d81217052416e2a1d490c166bf10 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_e63ea4066d6b81e9c54b2f8ecca0c14f http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_a150520edec37590806521d7ef8107b8 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_a881bc874cdba44d3dfc1e8abbbeace7 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_4282406d51c358fc288092ac5d86933e
bibliographicCitation	Pérez-Martí A, Garcia-Guasch M, Tresserra-Rimbau A, Carrilho-Do-Rosário A, Estruch R, Salas-Salvadó J, Martínez-González MÁ, Lamuela-Raventós R, Marrero PF, Haro D, Relat J. A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21). Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600725. PMID: 28078804.
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date	2017-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1002/mnfr.201600725 https://pubmed.ncbi.nlm.nih.gov/28078804
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	A low‐protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)
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