reference/14138644

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14138644

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endingPage	2502
issn	0022-3166
issueIdentifier	11
pageRange	2496-2502
publicationName	The Journal of Nutrition
startingPage	2496
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bibliographicCitation	Kimball SR, Ravi S, Gordon BS, Dennis MD, Jefferson LS. Amino Acid–Induced Activation of mTORC1 in Rat Liver Is Attenuated by Short-Term Consumption of a High-Fat Diet. The Journal of Nutrition. 2015 Nov;145(11):2496–502. doi: 10.3945/jn.115.215491.
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date	201511
identifier	https://pubmed.ncbi.nlm.nih.gov/26400964 https://doi.org/10.3945/jn.115.215491 https://pubmed.ncbi.nlm.nih.gov/PMC7289329
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title	Amino Acid–Induced Activation of mTORC1 in Rat Liver Is Attenuated by Short-Term Consumption of a High-Fat Diet
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