reference/14133233

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14133233

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	2431
issn	1613-4125
issueIdentifier	12
pageRange	2419-2431
publicationName	Molecular Nutrition & Food Research
startingPage	2419
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bibliographicCitation	Nanashima N, Horie K, Tomisawa T, Chiba M, Nakano M, Fujita T, Maeda H, Kitajima M, Takamagi S, Uchiyama D, Watanabe J, Nakamura T, Kato Y. Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha. Mol Nutr Food Res. 2015 Dec;59(12):2419–31. doi: 10.1002/mnfr.201500479. PMID: 26395027.
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date	2015-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/26395027 https://doi.org/10.1002/mnfr.201500479
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha
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