reference/14051124

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14051124

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startingPage	e18707
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bibliographicCitation	Shaughnessy DT, Gangarosa LM, Schliebe B, Umbach DM, Xu Z, MacIntosh B, Knize MG, Matthews PP, Swank AE, Sandler RS, DeMarini DM, Taylor JA. Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt. PLoS ONE. 2011 Apr 25;6(4):e18707. doi: 10.1371/journal.pone.0018707.
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date	2011-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1371/journal.pone.0018707 https://pubmed.ncbi.nlm.nih.gov/PMC3081825 https://pubmed.ncbi.nlm.nih.gov/21541030
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt
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