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Palafox‐Carlos H, Ayala‐Zavala JF, González‐Aguilar GA. The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants. Journal of Food Science. 2011 Jan;76(1). doi: 10.1111/j.1750-3841.2010.01957.x. |