reference/14045275

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publicationName	International Journal of Food Sciences and Nutrition
startingPage	600
bibliographicCitation	Zouari N, Fakhfakh N, Zouari S, Sellami M, Abid M, Ayadi MA, Zaidi S, Neffati M. Volatile and lipid analyses by gas chromatography/mass spectrometry and nutraceutical potential of edible wildMalva aegyptiacaL. (Malvaceae). International Journal of Food Sciences and Nutrition. 2011 May 03;62(6):600–8. doi: 10.3109/09637486.2011.564157.
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date	2011-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/21534888 https://doi.org/10.3109/09637486.2011.564157
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language	English
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title	Volatile and lipid analyses by gas chromatography/mass spectrometry and nutraceutical potential of edible wildMalva aegyptiacaL. (Malvaceae)
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Total number of triples: 57.