reference/14031135

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endingPage	818
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issueIdentifier	11
pageRange	812-818
publicationName	Nutrition research (New York, N.Y.)
startingPage	812
bibliographicCitation	Park Y, Nam S, Yi HJ, Hong HJ, Lee M. Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke. Nutr Res. 2009 Nov;29(11):812–8. doi: 10.1016/j.nutres.2009.10.019. PMID: 19932870.
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date	200911
identifier	https://pubmed.ncbi.nlm.nih.gov/19932870 https://doi.org/10.1016/j.nutres.2009.10.019
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke
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