reference/14002630

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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	1801
bibliographicCitation	Oliveira I, Sousa A, Morais JS, Ferreira IC, Bento A, Estevinho L, Pereira JA. Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food Chem Toxicol. 2008 May;46(5):1801–7. doi: 10.1016/j.fct.2008.01.026. PMID: 18316150.
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date	200805
identifier	https://doi.org/10.1016/j.fct.2008.01.026 https://pubmed.ncbi.nlm.nih.gov/18316150
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source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
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