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Object |
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Journal Article|Research Support, Non-U.S. Gov't|Review |
| endingPage |
105 |
| issn |
1363-1950 |
| issueIdentifier |
2 |
| pageRange |
100-105 |
| publicationName |
Current Opinion in Clinical Nutrition and Metabolic Care |
| startingPage |
100 |
| bibliographicCitation |
Risérus U. Fatty acids and insulin sensitivity. Current Opinion in Clinical Nutrition and Metabolic Care. 2008 Mar;11(2):100–5. doi: 10.1097/mco.0b013e3282f52708. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_cb98ec3b8e820bc93a5d16875d6fed94 |
| date |
200803 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/18301083
https://doi.org/10.1097/mco.0b013e3282f52708 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20863
https://portal.issn.org/resource/ISSN/1363-1950 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Fatty acids and insulin sensitivity |
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