reference/13983491

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endingPage	1720
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pageRange	1706-1720
publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	1706
bibliographicCitation	Jin X, Chan HM, Lok E, Kapal K, Taylor M, Kubow S, Mehta R. Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats. Food Chem Toxicol. 2008 May;46(5):1706–20. doi: 10.1016/j.fct.2008.01.015. PMID: 18295952.
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date	200805
identifier	https://doi.org/10.1016/j.fct.2008.01.015 https://pubmed.ncbi.nlm.nih.gov/18295952
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
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