reference/13980950

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endingPage	341
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publicationName	Molecular Nutrition & Food Research
startingPage	330
bibliographicCitation	Hoelzl C, Glatt H, Meinl W, Sontag G, Haidinger G, Kundi M, Simic T, Chakraborty A, Bichler J, Ferk F, Angelis K, Nersesyan A, Knasmüller S. Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial. Mol Nutr Food Res. 2008 Mar;52(3):330–41. doi: 10.1002/mnfr.200700406. PMID: 18293303.
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date	200803
identifier	https://doi.org/10.1002/mnfr.200700406 https://pubmed.ncbi.nlm.nih.gov/18293303
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Consumption of Brussels sprouts protects peripheral human lymphocytes against 2‐amino‐1‐methyl‐6‐phenylimidazo[4,5‐b]pyridine (PhIP) and oxidative DNA‐damage: results of a controlled human intervention trial
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