reference/13980948

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publicationName	Molecular Nutrition & Food Research
startingPage	352
bibliographicCitation	Rohr-Udilova NV, Stolze K, Sagmeister S, Nohl H, Schulte-Hermann R, Grasl-Kraupp B. Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cells. Mol Nutr Food Res. 2008 Mar;52(3):352–9. doi: 10.1002/mnfr.200700149. PMID: 18293301.
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date	200803
identifier	https://doi.org/10.1002/mnfr.200700149 https://pubmed.ncbi.nlm.nih.gov/18293301
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cells
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