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publicationName Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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bibliographicCitation Pari L, Suresh A. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats. Food Chem Toxicol. 2008 May;46(5):1627–34. doi: 10.1016/j.fct.2008.01.003. PMID: 18289759.
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title Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats
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