reference/13966039

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/13966039

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publicationName	The Journal of Nutritional Biochemistry
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bibliographicCitation	Xi L, Qian Z, Xu G, Zheng S, Sun S, Wen N, Sheng L, Shi Y, Zhang Y. Beneficial impact of crocetin, a carotenoid from saffron, on insulin sensitivity in fructose-fed rats. The Journal of Nutritional Biochemistry. 2007 Jan;18(1):64–72. doi: 10.1016/j.jnutbio.2006.03.010.
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date	200701
identifier	https://pubmed.ncbi.nlm.nih.gov/16713230 https://doi.org/10.1016/j.jnutbio.2006.03.010
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Beneficial impact of crocetin, a carotenoid from saffron, on insulin sensitivity in fructose-fed rats
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