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Object |
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Journal Article|Review |
| endingPage |
34 |
| issn |
0269-2813
1365-2036 |
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s2 |
| pageRange |
23-34 |
| publicationName |
Alimentary Pharmacology & Therapeutics |
| startingPage |
23 |
| bibliographicCitation |
Scarpignato C, Pelosini I. Review article: the opportunities and benefits of extended acid suppression. Aliment Pharmacol Ther. 2006 Jun;23 Suppl 2():23–34. doi: 10.1111/j.1365-2036.2006.02945.x. PMID: 16700900. |
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| date |
2006-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1111/j.1365-2036.2006.02945.x
https://pubmed.ncbi.nlm.nih.gov/16700900 |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Review article: the opportunities and benefits of extended acid suppression |
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