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186 |
| issn |
0378-4274 |
| issueIdentifier |
1-3 |
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177-186 |
| publicationName |
Toxicology Letters |
| startingPage |
177 |
| bibliographicCitation |
Tritscher AM. Human health risk assessment of processing-related compounds in food. Toxicol Lett. 2004 Apr 01;149(1-3):177–86. doi: 10.1016/j.toxlet.2003.12.059. PMID: 15093263. |
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2004-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1016/j.toxlet.2003.12.059
https://pubmed.ncbi.nlm.nih.gov/15093263 |
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| language |
English |
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https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Human health risk assessment of processing-related compounds in food |
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