reference/13919596

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endingPage	265
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pageRange	261-265
publicationName	Ultrasonics Sonochemistry
startingPage	261
bibliographicCitation	Albu S, Joyce E, Paniwnyk L, Lorimer JP, Mason TJ. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrason Sonochem. 2004 May;11(3-4):261–5. doi: 10.1016/j.ultsonch.2004.01.015. PMID: 15081992.
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date	200405
identifier	https://pubmed.ncbi.nlm.nih.gov/15081992 https://doi.org/10.1016/j.ultsonch.2004.01.015
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source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry
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Total number of triples: 52.