reference/13918278

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	2386
bibliographicCitation	Liu DZ, Lin YS, Hou WC. Monohydroxamates of aspartic acid and glutamic acid exhibit antioxidant and angiotensin converting enzyme inhibitory activities. J Agric Food Chem. 2004 Apr 21;52(8):2386–90. doi: 10.1021/jf035493g. PMID: 15080651.
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date	2004-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language	English
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title	Monohydroxamates of Aspartic Acid and Glutamic Acid Exhibit Antioxidant and Angiotensin Converting Enzyme Inhibitory Activities
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