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Object |
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Clinical Trial|Journal Article|Randomized Controlled Trial|Research Support, Non-U.S. Gov't |
| endingPage |
669 |
| issn |
1525-3163
0021-8812 |
| issueIdentifier |
3 |
| pageRange |
663-669 |
| publicationName |
Journal of Animal Science |
| startingPage |
663 |
| bibliographicCitation |
Moreira I, Mahan DC. Effect of dietary levels of vitamin E (all-rac-tocopheryl acetate) with or without added fat on weanling pig performance and tissue alpha-tocopherol concentration. J Anim Sci. 2002 Mar;80(3):663–9. doi: 10.2527/2002.803663x. PMID: 11890402. |
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| date |
2002-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.2527/2002.803663x
https://pubmed.ncbi.nlm.nih.gov/11890402 |
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Effect of dietary levels of vitamin E (all-rac-tocopheryl acetate) with or without added fat on weanling pig performance and tissue alpha-tocopherol concentration |
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