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contentType Journal Article
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publicationName Zeitschrift für Lebensmittel-Untersuchung und -Forschung
startingPage 189
bibliographicCitation Ingerowski GH, Hellmann E, Stan H. Eine chemische Bestimmungsmethode für Zeranol im Fleisch. European Food Research and Technology. 1975 Apr;157(4):189–95. doi: 10.1007/bf01785769.
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date 197504
identifier https://doi.org/10.1007/bf01785769
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language German|English
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title Eine chemische Bestimmungsmethode für Zeranol im Fleisch
discusses http://id.nlm.nih.gov/mesh/M0023124
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Total number of triples: 29.