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Yu-Ling L, Hsin-Yi P, Hui-Min H, Ching-Hsiu L, Su-Tze C. Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects. J Sci Food Agric. 2011 May;91(7):1230–5. doi: 10.1002/jsfa.4304. PMID: 21387322. |