reference/13366149

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/13366149

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endingPage	427
issn	1557-7600 1096-620X
issueIdentifier	4
pageRange	420-427
publicationName	Journal of Medicinal Food
startingPage	420
bibliographicCitation	Van Nieuwenhove CP, Cano PG, Pérez-Chaia AB, González SN. Effect of functional buffalo cheese on fatty acid profile and oxidative status of liver and intestine of mice. J Med Food. 2011 Apr;14(4):420–7. doi: 10.1089/jmf.2010.0061. PMID: 21370968.
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date	201104
identifier	https://doi.org/10.1089/jmf.2010.0061 https://pubmed.ncbi.nlm.nih.gov/21370968
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mice
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Total number of triples: 53.