reference/13365043

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publicationName	Applied Biochemistry and Biotechnology
startingPage	1192
bibliographicCitation	Sundaram S, Anjum S, Dwivedi P, Rai GK. Antioxidant Activity and Protective effect of Banana Peel against Oxidative Hemolysis of Human Erythrocyte at Different Stages of Ripening. Applied Biochemistry and Biotechnology. 2011 Mar 03;164(7):1192–206. doi: 10.1007/s12010-011-9205-3.
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date	2011-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/21369778 https://doi.org/10.1007/s12010-011-9205-3
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ https://scigraph.springernature.com/
title	Antioxidant Activity and Protective effect of Banana Peel against Oxidative Hemolysis of Human Erythrocyte at Different Stages of Ripening
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