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Object |
contentType |
Journal Article|Research Support, Non-U.S. Gov't|Review |
endingPage |
1288 |
issn |
1613-4133 1613-4125 |
issueIdentifier |
10 |
pageRange |
1281-1288 |
publicationName |
Molecular Nutrition & Food Research |
startingPage |
1281 |
bibliographicCitation |
Schrenk D. Dietary fiber, low-molecular-weight food constituents and colo-rectal inflammation in animal models -- a review. Mol Nutr Food Res. 2009 Oct;53(10):1281–8. doi: 10.1002/mnfr.200800576. PMID: 19764068. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a880d7cbf49f425d36aa3a4bed5d2b62 |
date |
200910 |
identifier |
https://pubmed.ncbi.nlm.nih.gov/19764068 https://doi.org/10.1002/mnfr.200800576 |
isPartOf |
https://portal.issn.org/resource/ISSN/1613-4133 https://portal.issn.org/resource/ISSN/1613-4125 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/32150 |
language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Dietary fiber, low-molecular-weight food constituents and colo-rectal inflammation in animal models -- a review |
discusses |
http://id.nlm.nih.gov/mesh/M0001335 http://id.nlm.nih.gov/mesh/M0006339 |
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hasSubjectTerm |
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discussesAsDerivedByTextMining |
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