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9096 |
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1520-5118
0021-8561 |
| issueIdentifier |
19 |
| pageRange |
9091-9096 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
9091 |
| bibliographicCitation |
Scherb J, Kreissl J, Haupt S, Schieberle P. Quantitation of S-methylmethionine in raw vegetables and green malt by a stable isotope dilution assay using LC-MS/MS: comparison with dimethyl sulfide formation after heat treatment. J Agric Food Chem. 2009 Oct 14;57(19):9091–6. doi: 10.1021/jf901765q. PMID: 19754146. |
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| date |
2009-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://pubmed.ncbi.nlm.nih.gov/19754146
https://doi.org/10.1021/jf901765q |
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Quantitation ofS-Methylmethionine in Raw Vegetables and Green Malt by a Stable Isotope Dilution Assay Using LC-MS/MS: Comparison with Dimethyl Sulfide Formation after Heat Treatment |
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