reference/13280066

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/13280066

Outgoing Links

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endingPage	488
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pageRange	482-488
publicationName	Journal of Food Protection
startingPage	482
bibliographicCitation	Halbert LW, Kaneene JB, Linz J, Mansfield LS, Wilson D, Ruegg PL, Warnick LD, Wells SJ, Fossler CP, Campbell AM, Geiger-Zwald AM. Genetic mechanisms contributing to reduced tetracycline susceptibility of Campylobacter isolated from organic and conventional dairy farms in the midwestern and northeastern United States. J Food Prot. 2006 Mar;69(3):482–8. doi: 10.4315/0362-028x-69.3.482. PMID: 16541675.
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date	200603
identifier	https://pubmed.ncbi.nlm.nih.gov/16541675 https://doi.org/10.4315/0362-028x-69.3.482
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Genetic Mechanisms Contributing to Reduced Tetracycline Susceptibility of Campylobacter Isolated from Organic and Conventional Dairy Farms in the Midwestern and Northeastern United States
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