bibliographicCitation |
Schütz K, Persike M, Carle R, Schieber A. Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC–DAD–ESI–MSn. Analytical and Bioanalytical Chemistry. 2006 Mar 14;384(7-8):1511–7. doi: 10.1007/s00216-006-0316-6. |