reference/13206874

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/13206874

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endingPage	195
issn	1520-5118 0021-8561
issueIdentifier	1
pageRange	192-195
publicationName	Journal of Agricultural and Food Chemistry
startingPage	192
bibliographicCitation	Aguilar-Miranda ED, López MG, Escamilla-Santana C, Barba de la Rosa AP. Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae. J Agric Food Chem. 2002 Jan 02;50(1):192–5. doi: 10.1021/jf010691y. PMID: 11754566.
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date	2001-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/11754566 https://doi.org/10.1021/jf010691y
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae
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Total number of triples: 46.