reference/13196853

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/13196853

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endingPage	6025
issn	1520-5118 0021-8561
issueIdentifier	12
pageRange	6020-6025
publicationName	Journal of Agricultural and Food Chemistry
startingPage	6020
bibliographicCitation	Lafuente MT, Zacarias L, Martínez-Téllez MA, Sanchez-Ballesta MT, Dupille E. Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits. J Agric Food Chem. 2001 Dec;49(12):6020–5. doi: 10.1021/jf010790b. PMID: 11743802.
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date	2001-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf010790b https://pubmed.ncbi.nlm.nih.gov/11743802
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Phenylalanine Ammonia-lyase As Related to Ethylene in the Development of Chilling Symptoms during Cold Storage of Citrus Fruits
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Total number of triples: 45.