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bibliographicCitation Ozório RO, Uktoseja JL, Huisman EA, Verreth JA. Changes in fatty acid concentrations in tissues of African catfish, Clarias gariepinus Burchell, as a consequence of dietary carnitine, fat and lysine supplementation. Br J Nutr. 2001 Nov;86(5):623–36. doi: 10.1079/bjn2001447. PMID: 11737961.
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title Changes in fatty acid concentrations in tissues of African catfish,Clarias gariepinusBurchell, as a consequence of dietary carnitine, fat and lysine supplementation
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