reference/13191096

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/13191096

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startingPage	919
bibliographicCitation	Mollapour M, Piper PW. The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic acid preservatives. Molecular Microbiology. 2001 Nov;42(4):919–30. doi: 10.1046/j.1365-2958.2001.02686.x.
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date	200111
identifier	https://doi.org/10.1046/j.1365-2958.2001.02686.x https://pubmed.ncbi.nlm.nih.gov/11737636
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic acid preservatives
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