reference/1306621

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1306621

Outgoing Links

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endingPage	4415
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publicationName	Food & Function
startingPage	4403
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bibliographicCitation	Cui P, Yang X, Li Y, Liang Q, Wang Y, Lu F, Owusu J, Huang S, Ren X, Ma H. The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats. Food Funct. 2020 May 01;11(5):4403–15. doi: 10.1039/d0fo00151a. PMID: 32374308.
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date	2020-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1039/d0fo00151a https://pubmed.ncbi.nlm.nih.gov/32374308
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats
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