| Predicate |
Object |
| contentType |
Journal Article|Review |
| endingPage |
220 |
| issn |
0912-0009
1880-5086 |
| issueIdentifier |
3 |
| pageRange |
213-220 |
| publicationName |
Journal of Clinical Biochemistry and Nutrition |
| startingPage |
213 |
| bibliographicCitation |
Kato Y, Suga N. Covalent adduction of endogenous and food-derived quinones to a protein: its biological significance. J Clin Biochem Nutr. 2018 May;62(3):213–20. PMID: 29892159; PMCID: PMC5990407. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f5d68debc67650d02c3afa84a7e1718e
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f502fcd6181ea9f73e4b4a9031e0d38f |
| date |
201805 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/PMC5990407
https://pubmed.ncbi.nlm.nih.gov/29892159
https://doi.org/10.3164/jcbn.18-26 |
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https://portal.issn.org/resource/ISSN/1880-5086
https://portal.issn.org/resource/ISSN/0912-0009
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/34022 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Covalent adduction of endogenous and food-derived quinones to a protein: its biological significance |
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID130948
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5354031
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4650
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439316
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID162602
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID17572160 |