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8914 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
16 |
| pageRange |
8908-8914 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
8908 |
| bibliographicCitation |
Satooka H, Kubo I. Effects of thymol on mushroom tyrosinase-catalyzed melanin formation. J Agric Food Chem. 2011 Aug 24;59(16):8908–14. doi: 10.1021/jf2014149. PMID: 21793504. |
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| date |
2011-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/21793504
https://doi.org/10.1021/jf2014149 |
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https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Effects of Thymol on Mushroom Tyrosinase-Catalyzed Melanin Formation |
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