reference/12670525

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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	1243
bibliographicCitation	Kim JA, Kong CS, Kim SK. Effect of Sargassum thunbergii on ROS mediated oxidative damage and identification of polyunsaturated fatty acid components. Food Chem Toxicol. 2010 May;48(5):1243–9. doi: 10.1016/j.fct.2010.02.017. PMID: 20171254.
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date	201005
identifier	https://doi.org/10.1016/j.fct.2010.02.017 https://pubmed.ncbi.nlm.nih.gov/20171254
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title	Effect of Sargassum thunbergii on ROS mediated oxidative damage and identification of polyunsaturated fatty acid components
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