reference/12666660

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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	1230
bibliographicCitation	Sarikurkcu C, Tepe B, Semiz DK, Solak MH. Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey. Food Chem Toxicol. 2010 May;48(5):1230–3. doi: 10.1016/j.fct.2009.12.033. PMID: 20167240.
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date	201005
identifier	https://pubmed.ncbi.nlm.nih.gov/20167240 https://doi.org/10.1016/j.fct.2009.12.033
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey
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