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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. Release and evaporation of volatiles during boiling of unhopped wort. J Agric Food Chem. 2008 Jul 09;56(13):5172–80. doi: 10.1021/jf800610x. PMID: 18547048.
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title Release and Evaporation of Volatiles during Boiling of Unhopped Wort
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Total number of triples: 38.