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Journal Article|Randomized Controlled Trial|Research Support, Non-U.S. Gov't |
| endingPage |
1609 |
| issn |
0032-5791 |
| issueIdentifier |
9 |
| pageRange |
1603-1609 |
| publicationName |
Poultry Science |
| startingPage |
1603 |
| bibliographicCitation |
Suksombat W, Samitayotin S, Lounglawan P. Effects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performances. Poult Sci. 2006 Sep;85(9):1603–9. doi: 10.1093/ps/85.9.1603. PMID: 16977846. |
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| date |
200609 |
| identifier |
https://doi.org/10.1093/ps/85.9.1603
https://pubmed.ncbi.nlm.nih.gov/16977846 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/6560 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Effects of Conjugated Linoleic Acid Supplementation in Layer Diet on Fatty Acid Compositions of Egg Yolk and Layer Performances |
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