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publicationName International Journal of Food Microbiology
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bibliographicCitation Ohashi Y, Umesaki Y, Ushida K. Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig. International Journal of Food Microbiology. 2004 Oct;96(1):61–6. doi: 10.1016/j.ijfoodmicro.2004.04.001.
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language English
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title Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig
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Total number of triples: 42.