reference/12584378

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publicationName	Plant Physiology
startingPage	2641
bibliographicCitation	Chen G, Hackett R, Walker D, Taylor A, Lin Z, Grierson D. Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds. Plant Physiol. 2004 Sep;136(1):2641–51. PMID: 15347800; PMCID: PMC523329.
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date	2004-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/15347800 https://doi.org/10.1104/pp.104.041608 https://pubmed.ncbi.nlm.nih.gov/PMC523329
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Identification of a Specific Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds
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