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bibliographicCitation Balon TW, Jasman AP, Zhu J. A Fermentation Product ofCordyceps sinensisIncreases Whole-Body Insulin Sensitivity in Rats. The Journal of Alternative and Complementary Medicine. 2002 Jun;8(3):315–23. doi: 10.1089/10755530260128005.
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title A Fermentation Product ofCordyceps sinensisIncreases Whole-Body Insulin Sensitivity in Rats
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