reference/12211934

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12211934

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publicationName	Molecules (Basel, Switzerland)
startingPage	4426
bibliographicCitation	Fusco R, Cordaro M, Siracusa R, Peritore AF, Gugliandolo E, Genovese T, D’Amico R, Crupi R, Smeriglio A, Mandalari G, Impellizzeri D, Cuzzocrea S, Di Paola R. Consumption of Anacardium occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO−1 and NF-kB Pathways. Molecules. 2020 Sep 26;25(19):4426. doi: 10.3390/molecules25194426.
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date	2020-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.3390/molecules25194426 https://pubmed.ncbi.nlm.nih.gov/32993187 https://pubmed.ncbi.nlm.nih.gov/PMC7582295
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Consumption of Anacardium occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO−1 and NF-kB Pathways
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