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bibliographicCitation Marullo P, Durrens P, Peltier E, Bernard M, Mansour C, Dubourdieu D. Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study. BMC Genomics. 2019 Aug 28;20(1):680. PMID: 31462217; PMCID: PMC6714461.
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title Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
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