reference/12182218

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12182218

Outgoing Links

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contentType	Comparative Study\|Journal Article\|Research Support, Non-U.S. Gov't
issn	1874-3919
pageRange	103500-
publicationName	Journal of Proteomics
startingPage	103500
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bibliographicCitation	Martini S, Conte A, Tagliazucchi D. Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion. J Proteomics. 2019 Sep 30;208():103500. doi: 10.1016/j.jprot.2019.103500. PMID: 31454557.
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date	2019-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/31454557 https://doi.org/10.1016/j.jprot.2019.103500
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion
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Total number of triples: 37.