reference/12128036

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/12128036

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publicationName	Journal of Zhejiang University. Science. B
startingPage	324
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bibliographicCitation	Huang R, Huang Q, Wu G, Chen C, Li Z. Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vinegar, a Hunan local traditional vinegar. Journal of Zhejiang University-SCIENCE B. 2017 Apr 13;18(4):324–33. doi: 10.1631/jzus.b1600088.
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date	2017-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC5394097 https://pubmed.ncbi.nlm.nih.gov/28378570 https://doi.org/10.1631/jzus.b1600088
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language	English
source	https://scigraph.springernature.com/ https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vinegar, a Hunan local traditional vinegar
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