reference/1210571

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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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bibliographicCitation	Sekimoto M, Sumi H, Hosaka T, Umemura T, Nishikawa A, Degawa M. Aryl hydrocarbon receptor activation and CYP1A induction by cooked food-derived carcinogenic heterocyclic amines in human HepG2 cell lines. Food Chem Toxicol. 2016 Nov;97():256–64. doi: 10.1016/j.fct.2016.09.021. PMID: 27644595.
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date	201611
identifier	https://pubmed.ncbi.nlm.nih.gov/27644595 https://doi.org/10.1016/j.fct.2016.09.021
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title	Aryl hydrocarbon receptor activation and CYP1A induction by cooked food-derived carcinogenic heterocyclic amines in human HepG2 cell lines
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